Heliot Steak House

Salvatore Russo head sommelier Heliot Steak House

Uncorked: Salvatore Russo

By Joe Lutrario

The head sommelier at Heliot Steak House on Enotria Italian wine buyer Sergio De Luca, drinking wine at school and why his native Campania is underrated.

What is the future of the beef sector for restaurants?

roundtable

High steaks: discussing the future of the beef sector

By Restaurant

We gathered a group of chefs, restaurateurs, meat suppliers, and butchers round a table, in partnership with Bord Bia, to discuss the challenges – and opportunities – facing those in the beef sector.

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